B.TechSemester 42024-25Food Science And NutritionBOE413
View PDFDownload

Food Science And Nutrition (BOE413) - AKTU Question Paper 2024-25

B.Tech · Semester 4 · Free PDF Download

This is the official AKTU Food Science And Nutrition Previous Year Question Paper for B.Tech Semester 4, academic session 2024-25. Published by Dr. A.P.J. Abdul Kalam Technical University (AKTU/UPTU), Lucknow. Free PDF download — no login required.

Course:B.Tech
Semester:Semester 4
Session:2024-25
University:AKTU / UPTU

Rate this paper

Questions Asked in 2024-25

Food Science And Nutrition (BOE413) — complete question paper · 70 marks · 3 Hours

Section AAttempt all questions in brief. 02 x 7 = 14
  • a
    Enlist functions of foods
  • c
    What do you understand by specific dynamic action (SDA)?
  • d
    Define prebiotics and probiotics
  • e
    Mention the reasons of food spoilage
  • f
    Differentiate between Food Safety and Food Security
  • g
    Enlist the functions of food packaging
Section BAttempt any three of the following: 07 x 3 = 21
  • a
    Discuss the role an d function of basic constituents of food in human nutrition
  • b
    Discuss BMR and its significance in human nutrition. Also di scuss factors affecting it in detail
  • c
    Discuss the major principles involved in food preservation a nd explain preservation by low temperature
  • d
    Define Adulteration in foods a nd explain types of food adult eration with suitable example
  • e
    Explain the concept of HACCP w ith its principles and discuss the decision tree for determination of CCP
Section CAttempt any one part of the following: 07 x 1 = 07
  • a
    D i s c u s s t h e m a j o r c a u s e s o f m a l n u t r i t i o n i n I n d i a a n d e x p l a in protein energy malnutrition (PEM)
  • b
    Discuss the major deficiency disease due to vitamins & miner als
  • a
    Explain Recommended Dietary Allowances (RDA) and discuss fac tors affecting
  • b
    Discuss the digestive system and explain function of each of t h e o r g a n s o f t h e digestive system
  • a
    Discuss the various methods involved in food preservation us ing high temperature
  • b
    Explain the preservation of foods using low temperature and discuss refrigeration and Freezing
  • a
    Differentiate between Quality c ontrol and Quality Assurance. Also explain the concept of TQM
  • b
    Discuss Food borne illness an d its relationship with microor ganisms with examples
  • a
    Discuss the mandatory declarations required on a food packag e label as per FSSAI guidelines
  • b
    Explain primary, secondary, and tertiary packaging and discu ss requirements of effective food packaging

Question text is extracted from the official AKTU question paper PDF above. Hindi translations are omitted — every question is printed in English in the original paper. Last verified: 2026-08-23.

Food Science And Nutrition — Other Year Papers

AKTU Food Science And Nutrition PYQs from other sessions

Food Science And Nutrition2024-25Food Science And Nutrition2025-26

More B.Tech Semester 4 (2024-25) Papers

Other subjects from same semester and session

Analog Circuits2024-25Applied Thermodynamics2024-25Polymer Science And Technology2024-25Analog Electronics Circuits2024-25Universal Human Values Professional Ethics2024-25Basics Of Database Management Systems2024-25Python Programming2024-25Theory Of Automata And Formal Languages2024-25
View all B.Tech Semester 4 2024-25 papers →

Syllabus & More PYQs

Paper solve karne se pehle unit-wise syllabus dekh lo

AKTU 2nd Year PYQs — All Branches